This study was conducted to elucidate the characteristics of equine meat traits and to evaluate the potential utilizatio......

Cereal research has shown that whole grain can provide functional healthy benefit to reduce risks of various types of ch......

主要介绍以麦麸为原料,探讨用生物法与化学法结合的方法提取麦麸膳食纤维的工艺,并对影响麦麸膳食纤维提取的各因素进行了讨论.结......

试验用盐藻、酵母、麸皮三种饵料培养卤虫。结果表明，卤虫生长速度的差异显著（ｐ〈０．０５）。其中，麸皮且最好，其次是盐藻组，最差的是酵母组。麸组......